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  2. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  3. Make-Ahead Brown Butter Is My New Favorite Cooking Hack - AOL

    www.aol.com/ahead-brown-butter-favorite-cooking...

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  4. 19 Veggie Sides for Hanukkah - AOL

    www.aol.com/19-veggie-sides-hanukkah-130000474.html

    A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce. Use ...

  5. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

    www.aol.com/26-side-dish-recipes-perfect...

    A brown butter and sage sauce takes these carrots to another level, perfect for a holiday meal. They only take 15 minutes to roast, so pop them in the oven while you make the sauce.

  6. We Just Discovered a New, Better Way to Eat Rice ... - AOL

    www.aol.com/just-discovered-better-way-eat...

    He begins by browning butter in a skillet, which we must admit is a strong start. Next up, black sesame seeds, which are cooked for 1-2 minutes. Marshmallows are melted, salt is added and Eric ...

  7. Browning (cooking) - Wikipedia

    en.wikipedia.org/wiki/Browning_(cooking)

    Browning is the process of partially cooking the surface of meat to develop its flavor through various browning reactions and give it a more attractive color. It is a common first step in cooking braised meats and stews .

  8. Sweating (cooking) - Wikipedia

    en.wikipedia.org/wiki/Sweating_(cooking)

    Vegetables being sweated, showing a lack of browning. Sweating in cooking is the gentle heating of vegetables in a little oil or butter, with frequent stirring and turning to ensure that any emitted liquid will evaporate. [1] Sweating usually results in tender, sometimes translucent, pieces. [2]

  9. We Made 100-Hour Brownies to See If This Recipe Is ... - AOL

    www.aol.com/made-100-hour-brownies-see-221948086...

    Ingredients. Butter mixture: 1 cup (2 sticks) unsalted butter. 1 tablespoon espresso powder. 1 coffee ice cube. Batter mixture: 4 large eggs. 1 tablespoon vanilla paste or extract