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Plasma osmolality measures the body's electrolyte–water balance. [1] There are several methods for arriving at this quantity through measurement or calculation. Osmolality and osmolarity are measures that are technically different, but functionally the same for normal use.
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
The process of osmosis over a semipermeable membrane.The blue dots represent particles driving the osmotic gradient. Osmosis (/ ɒ z ˈ m oʊ s ɪ s /, US also / ɒ s-/) [1] is the spontaneous net movement or diffusion of solvent molecules through a selectively-permeable membrane from a region of high water potential (region of lower solute concentration) to a region of low water potential ...
The above equation is approximate, and only valid for 1:1 electrolytes such as sodium chloride. Note that there are two contributions to diffusiophoresis of a charged particle in a salt gradient, which give rise to the two terms in the above equation for . The first is due to the fact that whenever there is a salt concentration gradient, then ...
Osmosis in a U-shaped tube. Osmotic pressure is the minimum pressure which needs to be applied to a solution to prevent the inward flow of its pure solvent across a semipermeable membrane. [1] It is also defined as the measure of the tendency of a solution to take in its pure solvent by osmosis.
This process is related to osmosis, the movement of water across a selective membrane, which is why it is called "chemiosmosis". ATP synthase is the enzyme that makes ATP by chemiosmosis. It allows protons to pass through the membrane and uses the free energy difference to convert phosphorylate adenosine diphosphate (ADP) into ATP.
1 tsp. pure vanilla extract. 3 c. (270 g.) old-fashioned oats. Directions. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon ...
A 2012 study on efficiency from Yale University concluded that the highest extractable work in constant-pressure PRO with a seawater draw solution and river water feed solution is 0.75 kWh/m 3 (2.7 kJ/L) while the free energy of mixing is 0.81 kWh/m 3 (2.9 kJ/L) — a thermodynamic extraction efficiency of 91.0%. [11]
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