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Scrag end is one of the cheaper cuts of meat, and is often used in soups and stews. [3] In the United States, scrag end is known as the neck. Unlike scrag end, cutlets come from the part of the neck considered best, known as the middle neck.
The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles. [1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck ...
Pork shoulder and pork butt are extremely economical, averaging $3.49 per pound and can easily feed a crowd. Try roasting your pork overnight like in this recipe from The Food Network to save both ...
Lamb is often sorted into three kinds of meat: forequarter, loin, and hindquarter. The forequarter includes the neck, shoulder, front legs, and the ribs up to the shoulder blade. The hindquarter includes the rear legs and hip. The loin includes the ribs between the two. Lamb chops are cut from the rib, loin, and shoulder areas.
Meat cuts as depicted in Cassell's dictionary of cookery (1892). A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering.
Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.
Groceries are expensive, so looking for ways to save makes sense. As a frugal shopper, paying more than necessary isn't your thing, but you also don't want to purchase low-quality food. Thankfully,...
A.N.'s slow shoulder of lamb; 16 October 1996 3 3 Fruit & Vegetables: Westminster Cathedral London: Bubble and squeak; Stuffed artichokes; Tomato summer pudding; Beanz meanz Fitz; Peaches Cardinal Hume; 23 October 1996 4 4 Cakes: Hallaton, Leicestershire: Ginger bread; Danish apple & prune cake; Galette des Rois aux amandes; Chopped walnut ...
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