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Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.
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This slicer comes with a storage caddy with a locking clip and three surgical-grade stainless-steel blades in varying sizes: 7mm, 3.5mm, and a thick/thin reversible slicing blade.
An early mention of using a Microplane "rasp-like grater" in the kitchen was a cookbook published in 1999. [22] This was soon followed by mentions such as one of the finest kitchen tools to come along in decades [4] and a miracle citrus zester and hard cheese grater. [5] Initially, it was available from kitchen supply stores [4] and Lee Valley ...
Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese
Grater – produces smaller pieces rather than thin sheets. Kezuriki – Japanese version, used to shave katsuobushi, dried blocks of skipjack tuna. Meat slicer – a tool used to slice meats and other deli products. Microplane – used for the grating of various food items. Microtome – the laboratory-grade equivalent, for much finer slicing ...
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