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Add the onion mixture, cracker crumbs and pepper; mix to combine. Shape in to 6 patties, about 1/3 cup each. Heat canola oil in same skillet, enough to come up 1/4-inch on the side of the skillet ...
Cracker-Crusted Cod with Green Beans. ... Beer Battered Fish. This recipe calls for thick filets of cod, but any white fish filet (like haddock, halibut, hake, or pollock) will work. Either way ...
Fish cracker: Southeast Asia: Deep-fried crackers made from starch and fish Fried bread: United Kingdom: Triangular (usually) quarter or half slices of white bread fried in, traditionally, bacon dripping, and served on a plate with eggs, bacon, sausage, black pudding, beans and tomatoes as part of a traditional "Full English breakfast". Fried Coke
Shrimp and Grits. Cheesy grits and spicy Cajun shrimp are a match made in heaven. This dish comes together in under 20 minutes, making it perfect for a quick but satisfying meal.
Taiyaki being made on a griddle with fish-shaped molds. Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.
Prawn crackers are known as kropek (also spelled kropeck) in the Philippines, or by their English names "prawn crackers" or "fish crackers" (especially in mass-produced commercial versions). They are traditionally made from flour (usually tapioca flour ), powdered prawns or fish, various spices, and water.
three raw oysters, egg-milk cornmeal batter (pastinga), cracker crumbs (hence the name) Rolled oyster is a baseball-sized seafood dish that is found only in and around Louisville, Kentucky . It consists of three raw oysters dipped in an egg-milk cornmeal batter called pastinga , rolled in cracker crumbs (hence the name), and deep fried.
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