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A bit of sugar, some powdered mustard, salt and black pepper and then an old-school coleslaw favorite: caraway seeds. Zimmern toasts and grinds the seeds to give them a nutty depth.
Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and even grilled meats. ... sugar, vinegar, milk and salt and pepper.
In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes.
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
Coleslaw; Cup cheese; Gingerbread, ginger snaps, ginger cake, and pot roast spiced with ginger and other aromatic spices. [5] Hamloaf—a meatloaf-like dish made of ground ham, often baked with brown sugar on top, lacking the spices and bread crumbs found in meatloaf. Hog maw—pig's stomach, called Seimaaga in the Pennsylvania Dutch dialect ...
This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce. View Recipe
"Redneck Taco" – slow-smoked pulled pork belly, topped with sweet "Dixie Sauce", made with ketchup, vinegar, sugar, cayenne, red pepper flakes, dry mustard and chili powder; homemade coleslaw made with mayo, minced garlic, half-n-half, apple cider vinegar, sugar, chopped green & purple cabbage and carrots served on a hoecake or griddle-drop ...
The recipe is pretty straightforward — ingredients like mayonnaise, milk, sugar, buttermilk and vinegar combine to create a slaw dressing that transform vegetables into a heavenly side dish ...
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