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After working as a bartender over 20 years, he started to write about bartending and bars for FoodArts magazine. [2] His first book, The Bartender's Bible, was published in 1991, with his then-wife, Mardee Haidin Regan. [3] Later, he became a cocktail columnist for Wine Enthusiast, Food & Wine and San Francisco Chronicle.
[2] [1] In the modern day, bartenders can find a plethora of recipes, the drink's history, who is known for drinking it, and other details, helping spur the cocktail renaissance. [2] The book serves as a historical document – it featured popular new recipes in each edition, making each book represent what the public was drinking at the time. [1]
The first bi-coastal celebrity bartender, he brought civility to the bar scene as well as creativity to mixology. The wood cut etchings found in his book, The Bon Vivant's Companion or How To Mix Drinks adorn our walls, and his spirit is embodied in the drinks we pour today. The Occidental Cigar Club pays homage to that San Francisco institution."
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly this category is a list of more specific subcategories. However, some mixed drinks are listed in this category because they do not fit neatly into subcategories, especially drinks that are commonly prepared either with or without alcohol.
According to the introduction of the post-earthquake edition, the 1906 "Great Quake" destroyed the plates for his earlier version of The World's Drinks And How To Mix Them. Boothby's place in the growth of the cocktail is significant; his first bar manual in 1891 contained 20 cocktail recipes among the drinks; the 1934 book under his name ...
But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.
The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, Mr. Boston Official Bartender's Guide, used by both professional and home bartenders as the "Bible of Booze".
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