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Carolina Review is an independent conservative journal published by undergraduate and graduate students attending the University of North Carolina at Chapel Hill. The Review has been in circulation for nearly 30 years, with the first issue dating back to 1993. The journal prints every month and is composed of original works by student staff ...
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
Former Chapel Hill store, decorated for Christmas. Southern Season is a gourmet mail-order store based in Graham, North Carolina.. Until its closure in January 2020 after 44 years of operation, the flagship location was an emporium store in Chapel Hill, North Carolina which contained a cooking school, restaurant, and card and flower shop.
A woman went viral on Reddit for a story about how family members secretly tucked meat into her vegetarian meals while she was in high school. Social media and a psychologist reacted.
A man walks down Franklin St. in Chapel Hill, NC past a boarded up Linda’s Bar and Grill on Monday, March 23, 2020. Today the bar is back to business as usual, but has launched a GoFundMe ...
The Daily Tar Heel (DTH) is the independent student newspaper of the University of North Carolina at Chapel Hill. It was founded on February 23, 1893, and became a daily newspaper in 1929. [ 3 ] The paper places a focus on university news and sports, but it also includes heavy coverage of Orange County and North Carolina .
Squid Game, the drama, was one of the most egregious victims of a trope known as “plot armour”. Essentially, the protagonist, alongside the other recognisable characters in the 456-person cast ...
Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu.