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  2. Pot-Roasted Eggplant with Tomatoes and Cumin Recipe - AOL

    www.aol.com/food/recipes/pot-roasted-eggplant...

    Add the eggplant to the casserole, cover and cook over moderately low heat, turning once, until charred on the outside and soft within, about 40 minutes. 2. Transfer the eggplant to a colander set ...

  3. Here Are All the Creative Ways to Cook Eggplant - AOL

    www.aol.com/many-delicious-eggplant-recipes-try...

    Roasted Eggplant and Tomato Orzo. Summer eggplant paired with sweet roasted tomatoes are a match made in heaven! They come together in this light pasta dish along with crumbled feta, fresh herbs ...

  4. Try Eggplant Rollatini For Dinner Tonight

    www.aol.com/try-eggplant-rollatini-dinner...

    Fresh roasted eggplant, hearty tomato sauce, and ricotta and mozzarella cheeses come together in this easy eggplant rollatini casserole recipe.

  5. Pot-Roasted Eggplant with Tomatoes and Cumin Recipe - AOL

    homepage.aol.com/food/recipes/pot-roasted...

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  6. Eggplant Tomato Gratin Recipe - AOL

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  7. List of eggplant dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_eggplant_dishes

    Fried aubergine Karnıyarık is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. Rollatini is an Italian -style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded , covered with ricotta and often other ...

  8. 20 Mediterranean Diet Dinner Casseroles

    www.aol.com/20-mediterranean-diet-dinner...

    Layers of tender eggplant, creamy white beans, ricotta and marinara combine to create a flavorful skillet casserole. Serve this hearty casserole directly from the skillet for a fun presentation ...

  9. Escalivada - Wikipedia

    en.wikipedia.org/wiki/Escalivada

    It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt. [3] The name comes from the Catalan verb escalivar, "to cook in ashes", referencing the dish's traditional preparation in the embers of a wood fire. [1] [4] [5]