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Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [2] jellies, syrups, leather, bread, peanuts, and tobacco. They are multicellular.
Aspergillus sydowii is a saprophytic fungus found in soil that can contaminate food and is occasionally pathogenic to humans. It is the predominant fungus found on wheat Qu, the most widely used source of raw microorganisms and crude enzymes for Chinese rice wine brewing. [5]
Saprotrophic microscopic fungi are sometimes called saprobes. [4] Saprotrophic plants or bacterial flora are called saprophytes ( sapro- 'rotten material' + -phyte 'plant'), although it is now believed [ citation needed ] that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or of other plants .
It is a saprophytic fungus that primarily resides on plants, soil, straw, and dung. Endophytic C. globosum assists in cellulose decomposition of plant cells. [1] They are found in habitats ranging from forest plants to mountain soils across various biomes. [2] [3] [4] C. globosum colonies can also be found indoors and on wooden products. [5] [6]
A coprophilous fungus (dung-loving fungus) [1] is a type of saprobic fungus that grows on animal dung. The hardy spores of coprophilous species are unwittingly consumed by herbivores from vegetation, and are excreted along with the plant matter. The fungi then flourish in the faeces, before releasing their spores to the surrounding area.
The fungus was originally classified as a subspecies of A. flavus called Aspergillus flavus subsp. parasiticus (Speare) due to its strong resemblance to A. flavus. Indeed, this fungus is very closely related to A. flavus [3] and is often misidentified as the latter. [3] However, the two species are separable based on morphological features. [3]
Often this fungus is found with a multitude of separate "digits", but at times the individual parts will be fused together. In maturity, the fruiting bodies can be 3–10 centimetres (1 + 1 ⁄ 4 –4 inches) tall, externally colored black or brown, [3] sometimes with shades of blue or green. It is white on the inside, with a blackened dotted ...
The color of the cap can be pale-green, yellowish-green, olive-green, bronze, or (in one form) white; it is often paler toward the margins, which can have darker streaks; [30] it is also often paler after rain. The cap surface is sticky when wet and easily peeled—a troublesome feature, as that is allegedly a feature of edible fungi. [31]