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Aquaculture is a peer-reviewed scientific journal covering research on aquaculture, published by Elsevier. [1] It was established in 1972. [citation needed] The journal Annual Review of Fish Diseases, separately published from 1991 to 1996, was incorporated into Aquaculture following the cessation of its separate publication. [2]
Aquaculture Research is a peer-reviewed academic journal on fisheries science and aquaculture published by John Wiley & Sons since 1970. The journal is abstracted and indexed in the Science Citation Index, Scopus, AGRICOLA, Biosis, Food Science & Technology Abstracts, Academic Search Premier, and GEOBASE. [1]
Aquaculture International is an international bi-monthly scientific journal on the subject of aquaculture and the official journal of the European Aquaculture Society. [1] It is published by Springer. Publication began in 1993. The name is conventionally abbreviated "Aquac Int".
This is a category which contains journals published by Medwell Journals.Medwell Journals was listed on Beall's list before the list was taken down in 2017 and is considered to engage in predatory publishing practices. [1]
Aquaculture Nutrition; Archaea; Arthritis; Autism Research and Treatment; Autoimmune Diseases; B ... Journal of Nutrition and Metabolism; Journal of Obesity; Journal ...
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
Animal nutrition focuses on the dietary nutrients needs of animals, primarily those in agriculture and food production, but also in zoos, aquariums, and wildlife management. Constituents of diet [ edit ]
Various studies on spirulina as an alternative feed for animal and aquaculture have been done. [4] Spirulina can be fed up to 10% for poultry [ 25 ] and less than 4% for quail. [ 26 ] An increase in spirulina content up to 40 g/kg (0.64 oz/lb) for 16 days in 21-day-old broiler male chicks resulted in yellow and red coloration of flesh, possibly ...
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