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  2. Hohenbuehelia petaloides - Wikipedia

    en.wikipedia.org/wiki/Hohenbuehelia_petaloides

    Hohenbuehelia petaloides, commonly known as the leaflike oyster [2] or the shoehorn oyster mushroom, [3] is a species of agaric fungus belonging to the family Pleurotaceae. [4] The fruit bodies have pale to brown funnel-shaped caps with decurrent gills [ 2 ] and are considered edible. [ 5 ]

  3. Pleurotus ostreatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_ostreatus

    Oyster mushrooms may be used in sauces, such as vegetarian oyster sauce. The mushroom's taste has been described as mild with a slight odor similar to anise . The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and the flavor becomes acrid and unpleasant.

  4. Fungi of New Zealand - Wikipedia

    en.wikipedia.org/wiki/Fungi_of_New_Zealand

    Due to misidentification of the well-known and look-a-like death cap (Amanita phalloides) as 'fieldies' the number of mushroom poisonings in adults has increased. [45] These mushrooms have traditionally been used to treat diabetes due to its insulin releasing properties to counter hyperglycaemia. [46]

  5. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    Unlimited amounts of cooked mushrooms, including shiitake, enokitake, or oyster mushrooms, are encouraged, as the diet’s guidelines say they aid immune function. The Benefits of Dr. Weil’s ...

  6. Pleurotus pulmonarius - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_pulmonarius

    Pleurotus pulmonarius is the most cultivated oyster mushroom (Pleurotus) species in Europe and North America. The most popular varieties for cultivation are the warm weather varieties, often marketed by spawn manufacturers and cultivators under the incorrect name "Pleurotus sajor-caju".

  7. Eating oysters raw comes with risks. Here's how experts say ...

    www.aol.com/lifestyle/risky-eat-raw-oysters...

    Kristin Draayer, dietitian and founder of Nutrition by Kristin, tells Yahoo Life: “This means you can still enjoy the high levels of protein and omega-3 fatty acids that oysters offer, but with ...

  8. Hypsizygus ulmarius - Wikipedia

    en.wikipedia.org/wiki/Hypsizygus_ulmarius

    Hypsizygus ulmarius, also known as the elm oyster mushroom, [1] and less commonly as the elm leech, [2] elm Pleurotus, is an edible fungus. It has often been confused with oyster mushrooms in the Pleurotus genus but can be differentiated easily as the gills are either not decurrent or not deeply decurrent. [ 3 ]

  9. Pleurotus citrinopileatus - Wikipedia

    en.wikipedia.org/wiki/Pleurotus_citrinopileatus

    The golden oyster mushroom, like other species of oyster mushroom, is a wood-decay fungus.In the wild, P. citrinopileatus most commonly decays hardwoods such as elm. [2] [3] The first recorded observation of naturalized golden oysters in the United States occurred in 2012 on Mushroom Observer, perhaps a decade after the cultivation of the species began in North America, and they have been ...

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