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2. Italian Christmas Cookies Will Be the Star of the Cookie Plate

   www.aol.com/italian-christmas-cookies-star...

   For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...

3. The Ultimate Italian Rainbow Cookie Recipe - AOL

   www.aol.com/ultimate-italian-rainbow-cookie...

   The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.

4. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

   www.aol.com/29-christmas-cookie-recipes-youll...

   Get into the holiday spirit with our Christmas cookie recipes, ... View Recipe. Almond Butter Chocolate Chip Cookies. ... View Recipe. Italian Hazelnut Cookies.

5. Pinolate (cookie) - Wikipedia

   en.wikipedia.org/wiki/Pinolate_(cookie)

   The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial ...

6. Rainbow cookie - Wikipedia

   en.wikipedia.org/wiki/Rainbow_cookie

   Though many Italian confections have an almond paste or almond flour base, rainbow cookies are a decidedly Italian-American creation. [ 6 ] While there is no direct analogue to rainbow cookies in Italy, Italian food historian Mary Taylor Simeti speculates that the Italian-American rainbow cookie is based on the tri-colored gelato di campagna ...

7. How to Make Carbone's Famous Rainbow Cookies at Home - AOL

   www.aol.com/carbones-famous-rainbow-cookies-home...

   For the Cake: Ingredients: 9 large eggs. 2 pounds almond paste (not marzipan), roughly chopped. 2 cups granulated sugar. 1 tsp kosher salt. 6 sticks unsalted butter, softened

8. Ricciarelli - Wikipedia

   en.wikipedia.org/wiki/Ricciarelli

   Today, the biscuits are made using an almond base [4]: 169 with sugar, honey, and egg white.When prepared in the traditional method, the almonds are ground with a milling machine, and the finished mix is formed into numerous oval- or lozenge-shaped biscuits [4]: 169 of about 20 grams (0.71 oz) each [3]: 39 that are set aside for two days before baking.

9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

   www.aol.com/ve-got-christmas-cookies-going...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.