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  2. Peanut allergy - Wikipedia

    en.wikipedia.org/wiki/Peanut_allergy

    Peanut allergy is a type of food allergy to peanuts.It is different from tree nut allergies, because peanuts are legumes and not true nuts.Physical symptoms of allergic reaction can include itchiness, hives, swelling, eczema, sneezing, asthma attack, abdominal pain, drop in blood pressure, diarrhea, and cardiac arrest. [1]

  3. What Dietitians Want You to Know About Peanuts - AOL

    www.aol.com/dietitians-want-know-peanuts...

    Peanuts can also cause intense allergic reactions in those with sensitivities, so it’s important to be aware of that if you haven’t been tested for a peanut allergy or are eating them in a ...

  4. Newly approved drug protects against multiple food allergies ...

    www.aol.com/news/newly-approved-drug-protects...

    In the clinical trial, Chinthrajah and her team recruited 180 people across 10 hospitals in the U.S. who were allergic to peanuts and at least two of the following foods: cashews, milk, eggs ...

  5. Yes, peanuts are good for you. But don't have too many. - AOL

    www.aol.com/yes-peanuts-good-dont-too-090124337.html

    Tallmadge adds that many nuts can pose issues for people with allergies; "peanut allergies can be deadly." Various peanut varieties can also have potentially harmful additional ingredients. For ...

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    The skin has been suggested to be a critical sensitization route for peanut-allergic individuals. [49] [40] Peanut allergies are much more common in adults who had oozing and crusted skin rashes as infants, [41] reinforcing that those with disrupted epithelial barriers, notably the skin barrier, are more prone to skin sensitization. [34]

  7. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  8. New allergy guidance: Most kids should try peanuts - AOL

    www.aol.com/article/news/2017/01/05/new-allergy...

    About 5 percent of Americans have food allergies of some sort, and 1 to 2 percent have peanut allergies. Kids allergic to peanuts can have a life-threatening anaphylactic reaction to even a tiny ...

  9. Food Allergy Research & Education - Wikipedia

    en.wikipedia.org/wiki/Food_Allergy_Research...

    Originating as Halloween-themed food allergy awareness activity of the Food Allergy Community of East Tennessee (FACET) support group, [20] the Teal Pumpkin Project encourages households to display a teal pumpkin and offer non-food treats in a separate bowl, so that children who can't safely touch or consume food-based treats can participate in ...