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  2. Peanut allergy - Wikipedia

    en.wikipedia.org/wiki/Peanut_allergy

    The percentage of people with peanut allergies is approximately 0.6% in the United States. [42] [66] In a 2008 study, self-reported incidence of peanut allergy was estimated to affect 1.4% of children the United States, triple the 0.4% rate found in a 1997 study. [64]

  3. Why allergies are on the rise - AOL

    www.aol.com/why-allergies-rise-151500709.html

    To quell a rise in allergy cases, the American Academy of Pediatrics in 2000 recommended that children younger than 3 not be exposed to peanuts—thereby actually increasing the likelihood of a ...

  4. What Dietitians Want You to Know About Peanuts - AOL

    www.aol.com/dietitians-want-know-peanuts...

    Peanuts can also cause intense allergic reactions in those with sensitivities, so it’s important to be aware of that if you haven’t been tested for a peanut allergy or are eating them in a ...

  5. Yes, peanuts are good for you. But don't have too many. - AOL

    www.aol.com/yes-peanuts-good-dont-too-090124337.html

    Tallmadge adds that many nuts can pose issues for people with allergies; "peanut allergies can be deadly." Various peanut varieties can also have potentially harmful additional ingredients. For ...

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    An estimated 15 million people currently have food allergies in the United States. [95] In 1997, 0.4% children in the United States were reported to have peanut allergy, yet this number markedly rose to 1.4% in 2008. [96] In Australia, hospital admission rates for food-induced anaphylaxis increased by an average of 13.2% from 1994-2005. [93]

  7. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  8. New allergy guidance: Most kids should try peanuts - AOL

    www.aol.com/article/news/2017/01/05/new-allergy...

    About 5 percent of Americans have food allergies of some sort, and 1 to 2 percent have peanut allergies. Kids allergic to peanuts can have a life-threatening anaphylactic reaction to even a tiny ...

  9. Aeroallergen - Wikipedia

    en.wikipedia.org/wiki/Aeroallergen

    In a research article by Perry, et al. (2004), no peanut allergen was detected in the air after subjects consumed peanut butter, shelled peanuts, and unshelled peanuts. As Dr. Michael Young notes in his 2006 book, The Peanut Allergy Answer Book , predicting who will have a life-threatening anaphylactic response to airborne allergy is very ...