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4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup ...
4 medium zucchini, about 2 pounds total, each one cut in half lengthwise; 1 lb ulk Italian sausage meat or 1 pound uncooked Italian sausages, cases removed; 1 cup grated romano cheese; 1 / 3 cup panko bread crumbs; 4 large plum tomatoes, about 1 pound total; 1 small yellow onion, cut crosswise into 1/2 inch slices; 2 small bell peppers, 1 red ...
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Stuffed Zucchini. Turn zucchini into a show-stopping main with this recipe for zucchini "boats" that are filled with Italian sausage, marinara sauce, and cheese—just like your favorite pizza recipe!
Matteo Pertoldi is the owner of Atipico, a Singapore-based Italian restaurant. ... Sausage Stuffed Zucchini with Roasted Pepper Puree. Blueberry-Lemon Tiramisu. Blueberry Lemon-Lime Gratin.
Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, there’s just something about the combo of crunchy golden ...
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In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table.
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