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Prosecco (Italian:; Slovene: Prosek) [1] is a village near the city of Trieste, Italy. It is best known for giving the name to the wine Prosecco . [ 2 ] It lies 249 metres (817 feet) above sea level .
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
Asolo Prosecco or sometimes "Colli Asolani Prosecco" before 2014, produced in the province of Treviso; Conegliano Valdobbiadene Prosecco, produced in the province of Treviso; Lison, produced in the province of Treviso and straddling the border with Friuli; Montello Rosso, produced in the province of Treviso
Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy.. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie, after the Republic of Venice.
The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
Monte Toc along the border between Friuli-Venezia Giulia and the Veneto. The Friuli-Venezia Giulia region is bordered by the Alps to the north separating it from Austria. Slovenia borders the region on the east and the Italian region of Veneto forms the western border and part of the southern border with the Adriatic Sea. [1]
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