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Norway has always had a tradition of building in wood. Indeed, many of today's most interesting new buildings are made of wood, reflecting the strong appeal that this material continues to hold for Norwegian designers and builders. [4] In the early Middle Ages, stave churches were constructed throughout Norway. Many of them remain to this day ...
“The idea really started with my mother’s recipe, a traditional potato latke,” says Blue. After graduating from culinary school, Blue dreamed of selling latkes to the masses.
Potato flour became an industrial product in the late 1800s, though not until 1941 was Potetmelfabrikkenes Salgskontor created as a cooperative. These two merged in 1981 to create Norske Potetindustrier that changed name to HOFF Norske Potetindustrier in 1994 when the local distilleries and production plants were merged with the distribution ...
5. Better Made. Michigan. At one point, Detroit was the potato chip capital of the world, home to over 40 local chip brands.Today, only Better Made has survived, thanks to its crisp, lightly ...
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A potato priest (Norwegian: potetprest) is a Norwegian term used for priests in the 18th century who, partly following royal orders, encouraged the cultivation of potatoes in Norway. [1] The term is also used for priests as equally interested in agriculture and practical matters as in preaching.
2. First Watch. First Watch is a breakfast and brunch chain that's grown in popularity and size in the last few years. Though the Monterey club isn't a triple decker, it makes up for the extra ...