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2. June (company) - Wikipedia

   en.wikipedia.org/wiki/June_(company)

   Michelin-starred chef Michael Mina is an advisor to June. [2] The first generation oven was launched in December 2016. June launched its second generation June Oven in August 2018 as the "do-it-all oven" and seven appliances in one - a countertop convection oven, air fryer, slow cooker, dehydrator, broiler, toaster and warming drawer. [1]

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

4. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...

5. Matt Van Horn - Wikipedia

   en.wikipedia.org/wiki/Matt_Van_Horn

   Matt Van Horn in July 2013. Matt Van Horn is an American entrepreneur and the CEO and co-founder of June, maker of the June Intelligent Oven. [1] [2] [3] Previously he co-founded Zimride, now called the ride-sharing service Lyft, was Vice President of Business at Path, and ran partnerships at Digg [4] [5] [6] He also worked at Apple while attending college.

6. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

   www.aol.com/lifestyle/our-place-wonder-oven...

   The oven won’t notify you once it’s hit its target temperature during preheating, either. The brand just advises that you let it preheat for 2-3 minutes before adding food to cook. (You’ll ...

7. List of ovens - Wikipedia

   en.wikipedia.org/wiki/List_of_ovens

   A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most commonly used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.