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After washing the potatoes, I poked them all over with a fork, rubbed them with olive oil, and rolled them in the salt mix before baking them for an hour at 400 degrees.
Get the full recipe for Ina Garten's potato-fennel gratin here. When it comes to dessert, we think these massive chocolate-chip cookies are certainly impressive. Ina Garten's giant crinkled ...
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
Get the recipe: Ina Garten's Red Wine Braised Short Ribs Quentin Bacon This simple dish is great as a little nibble with cocktails before dinner, or take a cue from Ina Garten, and serve it as ...
Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender. Turn the potatoes over halfway through the baking time to prevent browning of the undersides ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Baked potatoes are just a side dish when you load them up, smother them with cheese, and turn them into a hearty, filling meal.
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