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To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...
Many measurement devices outside this section may be used or at least become part of an identification process. For identification and content concerning chemical substances, see also Analytical chemistry , List of chemical analysis methods , and List of materials analysis methods .
A variety of rulers A carpenter's rule Retractable flexible rule or tape measure A closeup of a steel ruler A ruler in combination with a letter scale. A ruler, sometimes called a rule, scale or a line gauge or metre/meter stick, is an instrument used to make length measurements, whereby a length is read from a series of markings called "rules" along an edge of the device. [1]
Throughout its history Lufkin patented a variety of devices and manufacturing processes. US 149321 , Lufkin, Edward Taylor, "Improvement in Board Measures", issued April 7, 1874 US 272279 , Lufkin, Edward Taylor, "Headed Lumber Rule", issued February 13, 1883
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
The tips of the caliper are adjusted to fit across the points to be measured, and then kept at that span while moved to separate measuring device, such as a ruler. Calipers are used in many fields such as mechanical engineering , metalworking , forestry , woodworking , science and medicine .
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