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Justus von Liebig proved in 1840 that plants needed nitrogen, potassium and phosphorus. Liebig's law of the minimum states that a plant's growth is limited by nutrient deficiency. [5] Plant cultivation in media other than soil was used by Arnon and Stout in 1939 to show that molybdenum was essential to tomato growth. [citation needed]
Nitrogen is a fundamental nutrient in agriculture, playing a crucial role in plant growth and development. It is an essential component of proteins, enzymes, chlorophyll, and nucleic acids, all of which are essential for various metabolic processes within plants. [2]
Nitrogen is the most critical element obtained by plants from the soil, to the exception of moist tropical forests where phosphorus is the limiting soil nutrient, [36] and nitrogen deficiency often limits plant growth. [37] Plants can use nitrogen as either the ammonium cation (NH 4 +) or the anion nitrate (NO 3 −).
Although nitrogen makes up most of the atmosphere, it is in a form that is unavailable to plants. Nitrogen is the most important fertilizer since nitrogen is present in proteins (amide bonds between amino acids), DNA (puric and pyrimidic bases), and other components (e.g., tetrapyrrolic heme in chlorophyll). To be nutritious to plants, nitrogen ...
As nitrogen naturally cycles through the air, water and soil it undergoes various chemical and biological transformations. Nitrogen promotes plant growth. Livestock then eat the crops producing manure, which is returned to the soil, adding organic and mineral forms of nitrogen. The cycle is complete when the next crop uses the amended soil. [1]
For example, the detection and measurement of gene expression has enabled researchers to determine which genes are up-regulated in the plant and fungus under various nitrogen conditions. Another important tool is the use of the nitrogen isotope [[15 N]], which can be distinguished from the more common 14 N isotope. Nitrogen-containing compounds ...
Much of terrestrial growth in temperate systems is limited by N; therefore, N inputs (i.e., through deposition and fertilization) can increase N availability, which temporarily increases N uptake, plant and microbial growth, and N accumulation in plant biomass and soil organic matter. [12]
Lower leaves (older leaves) show symptoms first, since the plant will move nitrogen from older tissues to more important younger ones. [7] Nevertheless, plants are reported to show nitrogen deficiency symptoms at different parts. For example, Nitrogen deficiency of tea is identified by retarded shoot growth and yellowing of younger leaves. [8]
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