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  2. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  3. Homemade Butter Biscuits Recipe - AOL

    www.aol.com/food/recipes/homemade-butter-biscuits

    Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.

  4. These Homemade Biscuits Are The Flakiest You'll Ever Make - AOL

    www.aol.com/lifestyle/homemade-biscuits-flakiest...

    Lighter Side. Medicare. new

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll: Spain: Derivative of barquillos. Biscuit snack commonly found in Asia. It is crunchy and can be easily broken into pieces. Made of wheat flour, butter, egg, sugar and vanilla flavor.

  6. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    The dough can be rolled out flat and cut into rounds, which expand when baked into flaky-layered cylinders (rolled biscuits). If extra liquid is added, the dough's texture changes to resemble stiff pancake batter so that small spoonfuls can be dropped upon the baking sheet to produce drop biscuits, which are more amorphous in texture and shape ...

  7. Easy-Bake Oven - Wikipedia

    en.wikipedia.org/wiki/Easy-Bake_Oven

    The Easy-Bake Oven is a working toy oven introduced in 1963 and manufactured by Kenner and later by Hasbro. [1] [2] The original toy used a pair of ordinary incandescent light bulbs as a heat source; current versions use a true heating element. Kenner sold 500,000 Easy-Bake Ovens in the first year of production. [3]

  8. Butter Swim Biscuits: The Easy Recipe You Should Try Next - AOL

    www.aol.com/butter-swim-biscuits-easy-recipe...

    Bit by bit pour the buttermilk into the mix, working it into a dough as you go. As soon as it becomes a cohesive dough, stop adding buttermilk (and stop mixing—nobody wants a tough crumb). If ...

  9. Shrewsbury cake - Wikipedia

    en.wikipedia.org/wiki/Shrewsbury_cake

    Take two pound of floure dryed in the oven and weighed after it is dryed, then put to it one pound of butter that must be layd an hour or two in rose-water, so done poure the water from the butter, and put the butter to the flowre with the yolks and whites of five eggs, two races of ginger, and three quarters of a pound of sugar, a little salt ...

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