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  2. Numero 28 - Wikipedia

    en.wikipedia.org/wiki/Numero_28

    Numero 28 is an Italian restaurant chain, headquartered in New York City, ... gluten-free pies, and a trattoria menu of antipasti, parmigiana di melanzane, ...

  3. Le Bernardin - Wikipedia

    en.wikipedia.org/wiki/Le_Bernardin

    In Zagat ' s annual survey of restaurant patrons, Le Bernardin received the most votes of any restaurant in the city during the years 2009 to 2012. The ratings are published in a guide for the following year. In 2012, 44,306 restaurant patrons participated in the survey, and the ratings were summarized in the 2013 New York City Restaurants guide.

  4. Matt Levine (entrepreneur) - Wikipedia

    en.wikipedia.org/wiki/Matt_Levine_(entrepreneur)

    Levine opened up Chalk Point Kitchen in 2013, a “healthy” and “hip SoHo restaurant specializing in vegan food" with a commitment to “sustainability and sourcing ingredients locally" with a focus on community. Chalk Point Kitchen was the first restaurants in Manhattan to establish Gender Neutral Bathrooms. [23] [3]

  5. Jehangir Mehta - Wikipedia

    en.wikipedia.org/wiki/Jehangir_Mehta

    This restaurant transformed to Graffiti Earth in 2016. In 2013, Jehangir partnered with the non-profit patient advocacy organization Beyond Celiac (then known as the National Foundation for Celiac Awareness) as a chef ambassador to help launch their Gluten-Free Chef's Table Tour. The aim of the program was to educate chefs about the gluten-free ...

  6. Ellen's Stardust Diner - Wikipedia

    en.wikipedia.org/wiki/Ellen's_Stardust_Diner

    Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [ 4 ]

  7. How Sriracha Became a Food Phenomenon Without Even Trying - AOL

    www.aol.com/news/2013-11-13-how-sriracha-became...

    Clemens, the cookbook author, recently published his second book of Sriracha recipes, this time focusing on vegan and gluten-free dishes. Perhaps Sriracha's greatest virtue is its mind-blowing ...

  8. The Village Den - Wikipedia

    en.wikipedia.org/wiki/The_Village_Den

    Previously a neighborhood diner, the restaurant was re-designed by Antoni Porowski and partners Eric Marx and Lisle Richards in 2018. [2] The restaurant served breakfast, salads, bowls and smoothies, and has been described by Richards as vegetable-forward, and free of gluten, soy, and red meat. [1]

  9. César (restaurant) - Wikipedia

    en.wikipedia.org/wiki/César_(restaurant)

    www.cesar.restaurant: César is a Michelin-starred restaurant in the Hudson Square neighborhood of Manhattan, New York, serving primarily seafood. [2] [1] [3] Description