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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan can also be made from oatmeal, farina, or semolina. [16] For Jews in Iran, marzipan fruit is a traditional Passover treat, replacing biscuits and cakes. According to Sephardic Jewish custom, friends of the woman giving birth would cook for her and prepare homemade marzipan. This was believed to enhance the mother’s milk and was ...

  3. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]

  4. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/lifestyle/marzipan-why-see...

    With its nutty flavor and unique, paste-like texture, marzipan is even considered a Christmas tradition from around the world. In fact, many countries claim authority over the novelty treat.

  5. Königsberg marzipan - Wikipedia

    en.wikipedia.org/wiki/Königsberg_marzipan

    Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .

  6. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    Place of origin: Poland [1] [2] [3] Region or state: Central Europe: Associated cuisine: Jewish cuisine: Created by: Ashkenazi Jews: Main ingredients: Dough: sour cream or cream cheese Filling: any of raisins, walnuts, cinnamon, chocolate, marzipan, poppy seed, or fruit preserves

  7. Rainbow cookie - Wikipedia

    en.wikipedia.org/wiki/Rainbow_cookie

    Rainbow cookies are typically composed of layers of brightly colored, almond-based sponge cake (usually almond paste/marzipan), apricot and/or raspberry jam, and a chocolate coating. [3] Commonly referred to as a "cookie," their composition is closer in many ways to a layered cake or petit four .

  8. Frutta martorana - Wikipedia

    en.wikipedia.org/wiki/Frutta_martorana

    Frutta martorana Alternative names Frutta di Martorana, frutta marturana Place of origin Italy Region or state Sicily (provinces of Palermo and Trapani) Main ingredients Marzipan, vegetable dyes Media: Frutta martorana Frutta martorana (also called frutta di Martorana or, in Sicilian, frutta marturana) is a Sicilian marzipan sweet in the form of fruits and vegetables from the provinces of ...

  9. Category:Marzipan - Wikipedia

    en.wikipedia.org/wiki/Category:Marzipan

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