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A man smoking cannabis in Kolkata, India. Cannabis in India has been known to be used at least as early as 2000 BCE. [1] In Indian society, common terms for cannabis preparations include charas (resin), ganja (flower), and bhang (seeds and leaves), with Indian drinks such as bhang lassi and bhang thandai made from bhang being one of the most common legal uses.
There are three types of cannabis used in the Indian subcontinent. The first, bhang, a type of cannabis edible, consists of the leaves and plant tops of the marijuana plant. It is usually consumed as an infusion in beverage form, and varies in strength according to how much cannabis is used in the preparation.
World map of annual cannabis prevalence. This is a list of the annual prevalence of cannabis use by country (including some territories) as a percentage of the population. The indicator is an "annual prevalence" rate which is the percentage of the youth and adult population who have consumed cannabis at least once in the past survey year.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
The Great Legalisation Movement India (GLM India) is a non-profit organisation working to legalise the use of cannabis for medical and industrial purposes in India. It was founded in November 2014 by Viki Vaurora. [1] [2] The social stigma associated with cannabis has long been prevalent among many communities in India. The campaign aims to ...
Different religions have varying stances on the use of cannabis, historically and presently.In ancient history some religions used cannabis as an entheogen, particularly in the Indian subcontinent where the tradition continues on a more limited basis.
More than one in five people age 50 or older have used cannabis at least once in the past year, a new survey reveals. And most of them smoke, consume or vape cannabis products once or twice a ...
Bhang eaters from India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent. It has been used in food and drink as early as 1000 BC by Hindus in ancient India. [4] Hemp is one of the earliest plants to be cultivated.