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A man smoking cannabis in Kolkata, India. Cannabis in India has been known to be used at least as early as 2000 BCE. [1] In Indian society, common terms for cannabis preparations include charas (resin), ganja (flower), and bhang (seeds and leaves), with Indian drinks such as bhang lassi and bhang thandai made from bhang being one of the most common legal uses.
However, the Single Convention's definition of 'cannabis' does not include the leaves of the cannabis plant, thereby preserving the legality of bhang culture in India. [28] Regardless, as bhang has served such an important role in India's culture and spiritual practices, it would be impossible to criminalize cannabis completely in the country.
Charas is a cannabis concentrate made from the resin of a live cannabis plant (Cannabis sativa either Indica subspecies or Sativa subspecies) and is handmade in the Indian subcontinent. [ 1 ] [ 2 ] The plant grows wild throughout Northern India [ 3 ] along the stretch of the Himalayas (its putative origin) and is an important cash crop for the ...
The legality of cannabis for medical and recreational use varies by country, ... India: Illegal, but exception is made for the use of bhang. [114] CBD oil legal, ...
Cannabis indica is an annual plant species in the family Cannabaceae [1] indigenous to the Hindu Kush mountains of Southern Asia. [2] The plant produces large amounts of tetrahydrocannabinol (THC) [ 3 ] and tetrahydrocannabivarin (THCV), with total cannabinoid levels being as high as 53.7%. [ 4 ]
The Great Legalisation Movement India (GLM India) is a non-profit organisation working to legalise the use of cannabis for medical and industrial purposes in India. It was founded in November 2014 by Viki Vaurora. [1] [2] The social stigma associated with cannabis has long been prevalent among many communities in India. The campaign aims to ...
Bhang eaters from India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent.It has been used in food and drink as early as 1000 BC by Hindus in ancient India.
Bhang eaters from India, c. 1790; Bhang is an edible preparation of cannabis native to the Indian subcontinent.It has been used in food and drink as early as 1000 BC by Hindus in ancient India.