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  2. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    Risotto (/ r ɪ ˈ z ɒ t oʊ / riz-OT-oh, Italian: [riˈzɔtto,-ˈsɔt-]; from riso, 'rice') [1] [a] is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ...

  3. Farro Risotto with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/farro-risotto-mushrooms

    1 oz dried porcini mushrooms; 5 cup fat-free, reduced-sodium chicken broth, such as Swanson's; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 cup farro; 2 cup tightly packed Tuscan kale leaves ...

  4. Best Bites: Smoked Gouda Risotto with Mushrooms - AOL

    www.aol.com/lifestyle/best-bites-smoked-gouda...

    Combine risotto with mushroom and peppers. RELATED: Kitchen hacks to try tonight . Related articles. AOL. The 15 best subscription gifts of 2024. AOL. The very best gifts for men, from $2 to over ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [20] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [21] [22]

  6. 30 Easy Risotto Recipes That Are the Definition of ... - AOL

    www.aol.com/30-easy-risotto-recipes-definition...

    2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.

  7. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  8. Farro Risotto with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/farro-risotto-mushrooms-0

    In a large skillet, heat 1 tsp. oil over medium heat and add the shallots, mushrooms and a pinch of salt. Saute until caramelized and brown, about 10 minutes. Stir in the thyme and set aside.

  9. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Southern Italy staples include dry pasta, tomato sauce, and olive oil, whereas northern Italian staples include foods such as risotto, white sauce, and polenta. [262] Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast.

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