Search results
Results from the WOW.Com Content Network
More steaks, seafood and children's options are part of the menu changes at the Dublin restaurant, which has closed two area locations since 2020. Matt the Miller's is now MTM Tavern, new menu ...
Krueger’s Tavern. Libby's Southern Comfort. Livery. LouVino Over-The-Rhine. Matt The Miller’s Tavern. Metropole. Nicholson’s Fine Food and Whisk(e)y. Nicola's. Opal Rooftop. Overlook Kitchen ...
Miller-Doan Tavern’s menu features a variety of signature burgers. The tavern smash burger ($9.99) and mushroom swiss burger ($11.99) were recommended, with an option to add an extra patty for $3.
The menu changes based on the season, [1] and has included fish, fresh vegetables and organic meats, [2] seafood paella made with clams, mussels, octopus and prawns, [3] as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. [4] Dan Bugge is the owner. [5] Matt Fortner replaced Jason McClure as chef in 2018. [6]
The Red Door was a restaurant in Seattle, in the U.S. state of Washington. It was featured on the Food Network's Diners, Drive-Ins and Dives. [1] It closed in 2020.
The Millers Tavern Rural Historic District encompasses a large rural landscape in western Essex County, Virginia, United States, extending partly into eastern King and Queen County. Its 3,900 acres (1,600 ha) landscape has seen only modest alterations since the 17th century, with predominantly agricultural uses persisting.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
In addition to dry rub smoked meats, the restaurant offers coffee, soups and sandwiches. There are also desserts made in-house by Miller's wife, and by local dessert companies Michelle Ashley, Dos ...