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Cool season crops such as peas, lettuce, and spinach are planted in fall or late winter, while warm season crops such as beans and corn are planted in late winter to early spring. In the desert Southwest, the growing season effectively runs in winter, from October to April as the summer months are characterized by extreme heat and arid ...
Winter wheat at the end of March. Winter cereals, also called winter grains, fall cereals, fall grains, or autumn-sown grains, are biennial cereal crops sown in the autumn.They germinate before winter comes, may partially grow during mild winters or simply persevere under a sufficiently thick snow cover to continue their life cycle in spring.
Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0 to 5 °C; 32 to 41 ...
Fall is for cool-season crops. While warm-season favorites such as squashes, tomato and corn can’t be grown outdoors in the fall in Ohio, lots of other crops actually prefer cooler weather ...
Cool-Season vs. Warm-Season Grasses Most grasses can be divided into two categories: cool-season and warm-season grasses. These broad terms refer to when certain grasses have the most growth.
Cool-Season vs. Warm-Season Grass. MariuszBlach / GETTY IMAGES. ... where temperatures drop significantly in the winter, McCausland says cool-season grasses like Kentucky bluegrass, fescue, and ...
Other warm climate cereals, such as sorghum, are adapted to arid conditions. [31] Cool-season cereals are grown mainly in temperate zones. These cereals often have both winter varieties for autumn sowing, winter dormancy, and early summer harvesting, and spring varieties planted in spring and harvested in late summer.
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