Search results
Results from the WOW.Com Content Network
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.
FRP tanks and vessels designed as per BS 4994 are widely used in the chemical industry in the following sectors: chlor-alkali manufacturers, fertilizer, wood pulp and paper, metal extraction, refining, electroplating, brine, vinegar, food processing, and in air pollution control equipment, especially at municipal waste water treatment plants and water treatment plants.
The relatively grease-free water is then fed into the normal septic system.The food solids at the bottom and floating oil and grease must be periodically removed in a manner similar to septic tank pumping. [11] A traditional grease trap is not a food disposal unit. Unfinished food must be scraped into the garbage or food recycling bin.
In order to adequately clean processing equipment, the equipment must be designed with smooth stainless steel surfaces and interconnecting piping that has cleanable joints. [7] The chemical properties of the cleaning agents must properly interact with the chemical and physical properties of the residues being removed.
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
NSF (an initialism for National Sanitation Foundation) is a public health organization [1] headquartered in Ann Arbor, Michigan [2] that tests and certifies foods, water, and consumer products. [1] It also facilitates the development of standards for these products, [ 1 ] labeling products it has certified to meet these standards with the NSF mark.
Sustainable sanitation is a sanitation system designed to meet certain criteria and to work well over the long-term. Sustainable sanitation systems consider the entire "sanitation value chain", from the experience of the user, excreta and wastewater collection methods, transportation or conveyance of waste, treatment, and reuse or disposal. [43]