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a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khaman: A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . [26] Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack.
Paneer Popcorn, also known as paneer nuggets is a quick, easy, healthy air fryer snack recipe made with fresh paneer (Indian cottage cheese), mixed with spices and herbs, and tossed with ...
Far far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. [1] Far far puffs up instantly when deep fried, and is either eaten as a snack or served like a papadum to accompany a meal. [2] It comes in a variety of colors and shapes such as stars of ...
Roasted and lightly salted or spiced mung bean is a popular snack in most parts of India. Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa. It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) bori, sun-dried dumplings.
These easy snack recipes like cranberry-pistachio energy balls and white bean dip, are highly rated and take no more than 10 minutes to make.
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1]
These delicious fall snack recipes, like cranberry-almond energy balls or date & pistachio bites are highly rated and take no more than 10 minutes to prepare.
Thattai (Indian food) V. Vada (food) This page was last edited on 6 September 2012, at 20:27 (UTC). Text is available under the Creative Commons ...
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