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The Dry Creek Valley AVA is an American Viticultural Area in Sonoma County, California, located northwest of the town of Healdsburg.The valley is formed by Dry Creek, a tributary of the Russian River, and is approximately 16 miles (25.7 km) long and 2 miles (3.2 km) wide. [2]
Some winemaking families continued to make wine illegally and others converted to bootlegging a sugar and water base wine known as "Jackass brandy" to survive during this period. [8] Today one of the most prestigious vineyards in the region is the Jackass Hill Vineyard owned by Martinelli Winery .)
Olde Lockeford Winery is a winery and custom crush facility in Lockeford, California, United States. The winery was founded in 1946 as the Lockeford Cooperative Winery, but had closed more than a decade before being purchased by Don Litchfield in 1998. The winery complex was renamed Vino Piazza, and reconfigured to house multiple "micro ...
Food & Wine / Copia Vineyards and Winery Copia Vineyards and Winery Varinder and Anita Sahi’s Copia, inspired by a road trip to Paso Robles in 2015 and founded two years later, is one of the ...
In France, Muscat of Alexandria is most prominent as a blending component (with Muscat blanc à Petits Grains) in the VdN wines of Muscat de Rivesaltes AOC in the Roussillon wine region. The grape is the primary Muscat variety in Spain, where it is known as Moscatel , though the majority of the country's plantings are used for table grapes and ...
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
The Alexander Valley (Wappo: Unutsawaholmanoma, "Toyon Bush Berry Place") [4] is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma. [5]
The large variety of wine grapes also encourages a large variety of wines. California produces wines made in nearly every single known wine style including sparkling, dessert and fortified wines. [10] In the early 21st century, vintners have begun reviving heirloom grape varieties, such as Trousseau gris and Valdiguié. [28]
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