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The Dry Creek Valley AVA is an American Viticultural Area in Sonoma County, California, located northwest of the town of Healdsburg.The valley is formed by Dry Creek, a tributary of the Russian River, and is approximately 16 miles (25.7 km) long and 2 miles (3.2 km) wide. [2]
Some winemaking families continued to make wine illegally and others converted to bootlegging a sugar and water base wine known as "Jackass brandy" to survive during this period. [8] Today one of the most prestigious vineyards in the region is the Jackass Hill Vineyard owned by Martinelli Winery .)
The Alexander Valley (Wappo: Unutsawaholmanoma, "Toyon Bush Berry Place") [4] is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma. [5]
Food & Wine / Copia Vineyards and Winery Copia Vineyards and Winery Varinder and Anita Sahi’s Copia, inspired by a road trip to Paso Robles in 2015 and founded two years later, is one of the ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
By the 1850s Santa Clara had more acres of vineyards than any other county in California. By 1883 the county had almost 15,000 acres (6,100 ha) of vines and over 100 wineries, but over-expansion and phylloxera took a heavy toll and by 1902 over 10,000 acres (4,000 ha) disappeared, mostly replanted to fruit trees such as prunes and apricots. By ...
In France, Muscat of Alexandria is most prominent as a blending component (with Muscat blanc à Petits Grains) in the VdN wines of Muscat de Rivesaltes AOC in the Roussillon wine region. The grape is the primary Muscat variety in Spain, where it is known as Moscatel , though the majority of the country's plantings are used for table grapes and ...
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