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The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Moishe's Steakhouse, in its original incarnation, was one of the oldest [1] restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, [2] it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the historic Jewish quarter.
The owners were a trio of Montrealers headed by David Bowen, who wanted to recreate a Montreal night spot in Toronto. The presence of tourtiere and pea soup on the menu by original Chef Marino Niksic (previously of Fenton's) were augmented by other items of Nouvelle Cuisine. One side of the venue was a restaurant, the other a hot bar/club.
The restaurant received a Michelin star in Toronto's 2023 edition of the Michelin Guide, [2] [8] recognizing its "pristine seafood and refined sauce work." [9] It is the only Michelin-starred establishment in Toronto headed exclusively by a female chef. 20 Victoria retained its star in the 2024 guide.
Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. [3] In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. [3] In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. [3]
Crescent Street was also home to the Russian restaurant The Troika, which closed in April 2012 and has now replaced by the Brass Door Pub & Grill. [ citation needed ] In 2017, a 21-storey-high commemorative mural of the late Montreal singer-songwriter Leonard Cohen was painted on the side of an apartment building on Crescent Street.
According to Eater Toronto, Khao San Road "may have single-handedly relaunched Thai cuisine into the trend-sphere of the city." [2] Nuit and Jeff opened Pai's first location in 18 Duncan St. (in Downtown Toronto). The grand opening occurred on July 5, 2014, [2] although it was open since May 30. [3] The restaurant was named after Pai, Thailand.
The first restaurant opened in September 1951 on Saint Hubert Street in Montreal, just south of Beaubien street. This branch still operates today, but has been converted to a St-Hubert Express take-out restaurant. The founding family of Hélène and René Léger copied similar barbecue restaurants in the city. [5] [6]
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