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  2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

    www.aol.com/bake-better-cookies-avoiding-5...

    This means no rotating your hot pans, and no cracking the oven door to sneak a peek. The reason is simple. Cookies spend a relatively short amount of time in the oven.

  3. What to use when you're out of cream of tartar - AOL

    www.aol.com/news/youre-cream-tartar-024248732.html

    For instance, if a recipe calls for cream of tartar and baking soda, you’ll need to replace the baking soda in that recipe with enough baking powder to compensate for both. A good ratio to start ...

  4. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds. They may be flavored with vanilla, rose water, or liquors such as metaxa. Krumiri: Italy Made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. Krumkake ...

  6. Meringue - Wikipedia

    en.wikipedia.org/wiki/Meringue

    Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings.

  8. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

    www.aol.com/lifestyle/step-aside-cookies-51...

    For this recipe, everything is scaled down to create individually sized icebox cakes using thin gingersnaps full of warm spices, cool cream, and adorable charm. Get the Mini No-Bake Gingerbread ...

  9. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    First the egg whites, and possibly salt, vanilla extract, and cream of tartar, are mixed at a medium speed until a soft peak forms. Whipping continues while the sugar is slowly added. Once a hard peak is formed, [ 6 ] the flour is folded into the mixture of egg whites and sugar.

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