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2. Little Soya - Wikipedia

   en.wikipedia.org/wiki/Little_Soya

   Little Soya is the gluten free soy sauce brand owned by Little Products Co., LLC, based in Houston, Texas.It was founded by Gary T. Murphy in 2008 when the Caesars Palace Hotel & Casino in Las Vegas, Nevadam requested his company find a premium soy sauce in a fish-shaped container for its new buffet and room service guests.

3. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

   www.aol.com/lifestyle/best-substitute-soy-sauce...

   How to substitute: for a given amount of soy sauce, use one-third fish sauce and two-thirds lemon juice. $15 at Amazon. 7. Miso Paste. Amazon.

4. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

5. Datu Puti - Wikipedia

   en.wikipedia.org/wiki/Datu_Puti

   Datu Puti is a condiment brand owned by NutriAsia, Inc. (formerly known as Southeast Asia Food, Inc.). Datu Puti was first introduced as a vinegar product in 1975 by Hernan and Ismael Reyes.

6. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

   www.aol.com/best-substitute-soy-sauce-6...

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7. Soy Sauce-Simmered Kabocha - AOL

   www.aol.com/lifestyle/soy-sauce-simmered-kabocha...

   This beyond simple soy sauce-simmered kabocha from Rie McClenny and Sanaë Lemoine’s. PureWow Editors select every item that appears on this page,, and the company may earn compensation through ...

8. List of fermented soy products - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_soy_products

   Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods. See also: Sweet soy sauce. Stinky tofu: China: A form of fermented tofu that has ...

9. List of fish sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_sauces

   Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.