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  2. The Genius Recipe That Has Us Rushing Out to Buy Trader ... - AOL

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    Science & Tech. Shopping. Sports

  3. The Genius Hack That Turns a Freezer Staple Into Perfect ...

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    Upon investigating the ingredients, she figured they would be a better swap for latkes than the typical frozen hash browns. After some testing and finagling, she cracked the code for how to turn ...

  4. Garten's hash browns feature boiling potatoes, chopped yellow onions, butter, scallions, and fresh flat-leaf parsley. I'd happily eat Garten's hash browns for breakfast, lunch, or dinner.

  5. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Hash browns are sometimes made into patty form and frozen for ease of handling, and the compact, flat shape can also be cooked in a toaster oven or toaster. For best results, in both cooking and flavor, it is recommended that hash browns be made using starchy potatoes such as russet potatoes. [9]

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  8. 25 Foods You Should Never, Ever Freeze (and Why) - AOL

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    Making little egg “muffin” cups or freezing leftover frittatas in pieces for future meals can be a real time saver. But avoid putting whole eggs in the freezer, even if you score a dozen on ...

  9. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...