Search results
Results from the WOW.Com Content Network
Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.
Then head to your closest grocery store, scoop some up, and make a cheesy grits casserole. You'll become a believer in grits after just one bite. You'll become a believer in grits after just one bite.
Hominy can be ground coarsely for grits, or into a fine mash dough used extensively in Latin American cuisine. Many islands in the West Indies, notably Jamaica, also use hominy (known as cornmeal or polenta , though different from Italian polenta ) to make a sort of porridge with corn starch or flour to thicken the mixture and condensed milk ...
Pork, once considered informally taboo in Scotland, has taken the place of lamb and mutton. Instead of chopped oats, Southerners have traditionally eaten grits, a porridge normally made from coarsely ground, nixtamalized maize, also known as hominy. Certain regions have been infused with different Old World traditions.
For premium support please call: 800-290-4726 more ways to reach us
Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...
Marsh Hen Mill sells grits milled from heirloom grains [2] (including a pink variety called "Unicorn" made from red corn [6]) to restaurants in Charleston [1] and Atlanta, [7] and ships across the country. [1] [8] Their products are used by many notable chefs, [1] including those working in traditional soul food cuisine. [9]
For premium support please call: 800-290-4726 more ways to reach us