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The 400-foot structure will comprise 330 market-priced homes and 42,000 square feet of commercial space that will expand the neighborhood retail, grocery, and dining options in Our Kaka‘ako. Kaliʻu, meaning well-seasoned in Hawaiian , embodies concepts of resource stewardship and sustainability and honors the region's famous salt-bed lands ...
Manapua—A local iteration of the char siu bao often 2-3 times larger than those found in dim sum restaurants. Popular fillings also include a whole lup cheong sausage, sweet potato, kalua pig, and sometimes is baked made popular by the Royal Kitchen in Chinatown in the 1970s [20] Manju—a favorite omiyage for travelers leaving Maui [21] [8]
Ward Village is a 60-acre (24 ha), master-planned community in the Kaka'ako district of Honolulu. It is being developed by The Howard Hughes Corporation. Once completed, this beachfront development will feature fifteen mixed-use residential towers, retail stores, entertainment venues, pedestrian friendly streets and public open space.
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For those with lesser appetites, there are also burgers, salads, soup and sandwiches on the menu and dinner entrees ― a variety of steaks and seafood ― run from about $25 to $40.
In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.
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