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Daube (French pronunciation: ⓘ, Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a Provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière–a braising pot.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches. [7] Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations [8] [9] Ragù, an Italian meat-based sauce with numerous variations
For this savory stew, the beef and mushrooms are cooked down with butter, garlic, beef consommé, and red wine. A couple of sprigs of fresh thyme helps to brighten it up. Get Ree's Beef Stew with ...
The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...
Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat ...
Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé; French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and ...
The Vietnamese beef bone-based soup is usually chock-full of noodles, fresh herbs and any number of toppings like cilantro, bean sprouts, thinly sliced round eye, or even meatballs. The true star ...