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2. Caramel-Tangerine Parfaits Recipe - AOL

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3. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

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   Scrape the blueberry sauce into a bowl and fold in the remaining 1 cup of whole blueberries. Refrigerate until chilled, about 2 hours. Meanwhile, Make the Cheesecake Custard: In a medium saucepan, bring 3/4 cup of the milk to a boil with 3 tablespoons of the sugar; remove from the heat.

4. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

   www.aol.com/.../lemon-blueberry-cheesecake-parfaits

   Make the Shortbread: In a medium bowl, mix the flour with the cornmeal and salt. In a standing mixer fitted with the paddle, mix the butter with the confectioners' sugar at medium speed until ...

5. Chocolate-Bread Parfaits Recipe - AOL

   www.aol.com/food/recipes/chocolate-bread-parfaits

   Meanwhile, in a large heatproof bowl set over a saucepan of simmering water, melt the chocolate, stirring frequently, until smooth, about 5 minutes. Remove from the heat and keep warm. 3.

6. This Caramel Spiced Pumpkin Parfait is Fall Dessert Goals - AOL

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   Prepare caramel sauce: Place unwrapped caramels and cream in a microwave-safe bowl and heat until melted. Stop microwave and stir every 30 seconds. Once you have a smooth mixture, set aside to cool.

7. Parfait - Wikipedia

   en.wikipedia.org/wiki/Parfait

   French parfait is usually served in thick, decorated slices on a plate. [6] American parfait is typically served in tall glassware together with a long spoon known as a parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes.

8. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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   Tiramisu, a classic Italian dessert, serves as flavor inspiration for these overnight oats. ... This breakfast bowl includes black beans, yogurt and Monterey Jack cheese, providing 15 grams of ...

9. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals; Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of ...