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Download as PDF; Printable version; ... Help. Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total. ... À la carte; D ...
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The restaurant provides the meal free of charge, as a perk of employment. Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family". [2] The restaurant's own chefs (traditionally, but not always, the lowest in the pecking order) prepare the meal, often using leftover or unused ingredients.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
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Average mortgage rates edge higher for 30-year and 15-year terms as of Wednesday, December 18, 2024, as the Federal Reserve is set to conclude its final policy session of the year.
Aces around, dix or double pinochles. Score points by trick-taking and also by forming combinations of cards into melds.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.