Search results
Results from the WOW.Com Content Network
Thin elongated loaf, made of water, flour, yeast, and salt, instantly recognizable by slits cut in top surface before baking to allow gas expansion. Can be cut to resemble the shape of wheat and called Pain d'épi. Bakarkhani: Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar.
A loaf (pl.: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. [ 1 ] [ 2 ] It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and spread out during the cooking process if not constrained; [ 3 ] [ 4 ] the shape of less viscous doughs can ...
Penny bun – A small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound; it was a common size loaf of bread in England regulated by the Assize of Bread Act of 1266; the size of the loaf could vary depending on the prevailing cost of the flour used in the baking; [27] a version of the nursery rhyme ...
Loaded with cranberries, walnuts, and fresh lemon zest, this bread is a classic addition to Christmas bread recipes. ... Dense, moist, and packed with holiday spices, this gingerbread loaf is a ...
One loaf is studded with chocolate and the other pepitas. ... Stored in an airtight container or zip-top bag at room temperature, this pumpkin bread will stay fresh and moist for up to two days ...
How to store: The best way to store a loaf of bread to keep it fresh is in a cool, dark place away from extreme temperature swings and heat sources. Stored accordingly, most commercial loaves last ...
In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...
The Reddit user then said to top the bread with cheese, such as parmesan, mozzarella, and cheddar, and pop the loaf in the oven at 425 degrees for five to 10 minutes or until the cheese is golden ...