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  2. Risk assessment for organic swine health - Wikipedia

    en.wikipedia.org/wiki/Risk_assessment_for...

    Risk of organic swine diseases can be high depending on geographic region, breeds, and farmer management. If those conditions are met, certain risks of parasites can affect swine herds. Based strictly on systems, pasture raised organic pork could lead to parasitic worm ingestion from rooting, although actual cases reported have been minimal.

  3. National Organic Program - Wikipedia

    en.wikipedia.org/wiki/National_Organic_Program

    It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA [citation needed]

  4. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

  5. New organic rules announced by USDA tighten restrictions on ...

    www.aol.com/news/organic-rules-announced-usda...

    The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.

  6. Organic Foods Production Act of 1990 - Wikipedia

    en.wikipedia.org/wiki/Organic_Foods_Production...

    Certification begins with the submission of an Organic System Plan to a USDA-accredited certification program. The Organic System Plan requires detailed growing, handling and materials procedures and at least five years of records. Annual on-site inspections confirm production operations and fees are collected to pay for the certification ...

  7. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."

  8. Organic Crop Improvement Association - Wikipedia

    en.wikipedia.org/wiki/Organic_Crop_Improvement...

    The Organic Crop Improvement Association (OCIA) is a member-owned, non-profit organization, which provides research, education and certification services to organic growers, processors and handlers around the world. OCIA certifies and verifies farm, livestock, processor/handlers, broker-traders, Community Grower Groups (CGGs), and Private ...

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