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Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
BLT Turkey Burgers. Lighten up your normal grilling routine by cooking up some turkey burgers! These feature bacon-studded turkey patties, bacon, lettuce, and tomato and pair perfectly with sweet ...
Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
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For a totally new take on burger night, make these summery turkey burgers. Grill the garlic-basil patties alongside peach slices until charred, then layer on burger buns with a slice of mozzarella ...
ground turkey (preferably 93% or 94% lean) 1. large egg, lightly beaten. ... Flip burgers, cover pan, and continue to cook until an instant-read thermometer inserted into the center registers 155 ...
Ground turkey should reach an internal temperature of 180 degrees F. I generally use my indoor counter top grill, but today I had the grill master at my disposal and put him to good use.