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  2. Duck à l'orange - Wikipedia

    en.wikipedia.org/wiki/Duck_à_l'orange

    Duck à l'orange. Duck à l'orange, orange duck, or canard à l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce. [1] [2] Another dish called canard à l'orange is braised rather than roasted. In that case, it is cooked until spoon-tender. [3]

  3. 17 Delicious Duck Recipes for Special Dinners at Home - AOL

    www.aol.com/lifestyle/17-delicious-duck-recipes...

    Restaurant-worthy duck recipes right this way. For premium support please call: 800-290-4726 more ways to reach us

  4. Pressed duck - Wikipedia

    en.wikipedia.org/wiki/Pressed_duck

    Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair . [ 1 ]

  5. 26 Duck Recipes for the Holidays (or Any Old Weeknight)

    www.aol.com/26-duck-recipes-holidays-old...

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  6. Category:Duck dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Duck_dishes

    Pages in category "Duck dishes" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Almond pressed duck; B.

  7. Pappardelle with Duck Ragù Recipe - AOL

    www.aol.com/food/recipes/pappardelle-duck-ragu

    Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Season the duck legs with salt and pepper and add to the casserole. Cook over moderately ...

  8. Peking Duck Recipe - AOL

    homepage.aol.com/food/recipes/peking-duck

    Combine the honey, rice wine, and warm water in a small bowl. Liberally brush several coats of the honey mixture all over the duck. Place the duck upright in a refrigerator and let dry for 6 hours, uncovered -- or speed up this step by drying the duck with a hair dryer (on the cool setting) for 20 minutes.

  9. Bigarade sauce - Wikipedia

    en.wikipedia.org/wiki/Bigarade_sauce

    Duck a l'orange Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange . It is based on the gastrique , a caramelized sugar mixed with white vinegar .