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Keep warm until ready to serve alongside the meatballs. For the lemon-herb yogurt sauce: In a small bowl, whisk together the Greek yogurt, lemon zest and juice, parsley, and dill. Season with salt ...
Analı kızlı soup is a soup from Turkey (Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce.
Turkey Meatballs with Linguine & Fresh Tomato Sauce. ... only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt.
Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte , is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. [1] [2]
Get the recipe: Moroccan Meatballs with Herb Yogurt Sauce. Asian Meatballs with Apricot Chili Dip. Parade. These tasty bites from Chef Jon Ashton are perfect for tailgating or any get-together ...
Tzatziki – cold yogurt and herb sauce from Greece and Turkey; Dovga – Azerbaijani yogurt soup; Tarator – Bulgarian cold yogurt soup with cucumbers and garlic; Toyga soup – Turkish yogurt soup; Shakriya – Levantine stew with lamb or beef. [2] Yayla çorbası – Turkish yogurt soup; Okroshka – Russian soup sometimes based on kefir
Add 4 cups water and raise the heat to bring the sauce to a boil, then turn it down to maintain a gentle simmer and cook for 5 minutes more. Transfer 2 cups of the sauce to a blender, give it a whiz until it's smooth and airy, and stir it back into the sauce in the pot.
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