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  2. Comparison of Islamic and Jewish dietary laws - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_Islamic_and...

    Gelatin, according to one of the two Islamic viewpoints, it is only permissible if it comes from a permissible animal, but according to another Islamic viewpoint, gelatin is halal, whatever its source, due to a chemical transformation, [7] [8] as for Judaism usually kosher gelatin comes from the bones of kosher fish, [citation needed] or is a ...

  3. Unclean animal - Wikipedia

    en.wikipedia.org/wiki/Unclean_animal

    Any product of an impure or improperly slaughtered animal is also non-kosher. Animal gelatin, for example, has been avoided, although recently kosher gelatin (from cows or from fish prepared according to kosher regulations) has become available.; [7] the status of shellac is controversial.

  4. Kashrut - Wikipedia

    en.wikipedia.org/wiki/Kashrut

    Other gelatin-like products from non-animal sources such as agar agar and carrageenan are pareve by nature. Fish gelatin, like all kosher fish products, is pareve. Jewish law generally requires that bread be kept pareve (i.e., not kneaded with meat or dairy products nor made on meat or dairy equipment). [82]

  5. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  6. Conservative halakha - Wikipedia

    en.wikipedia.org/wiki/Conservative_halakha

    For instance, it is permissible to view all gelatin as kosher, milk does not have to be cholov yisrael, and red meat does not have to be glatt. The one significant difference between Orthodox and conservative interpretations of halakha is that in the 1960s, the CJLS accepted a responsum that stated that American wines, being manufactured ...

  7. This Trendy Brand Is Making Gelatin Cool Again

    www.aol.com/trendy-brand-making-gelatin-cool...

    Gelée reimagines the sweet, jiggly desserts and gives them a grown-up upgrade—they use non-GMO gelatin, apple cider vinegar, Celtic sea salt, and real fruit powders. And, thanks to the use of ...

  8. Kosher by ingredient - Wikipedia

    en.wikipedia.org/wiki/Kosher_by_ingredient

    Kosher by ingredient is an approach to observing the laws of kashrut that determines whether a food is kosher or not based on ingredient, rather than by the presence of a hechsher. This approach has fallen out of favor with Orthodox Jews , but is practiced by many Conservative Jews as well as by some Reform Jews and Reconstructionist Jews .

  9. Prisoners of Profit - The Huffington Post

    projects.huffingtonpost.com/prisoners-of-profit?...

    In 2001, an 18-year-old committed to a Texas boot camp operated by one of Slattery’s previous companies, Correctional Services Corp., came down with pneumonia and pleaded to see a doctor as he struggled to breathe.

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