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Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea (菊 花 茶, pinyin: júhuā chá, in Chinese). In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).
The Flowers of the Four Seasons (Chinese: 四季名花, Sìjì Mínghuā) are a traditional grouping of flowers found in Chinese culture [1] that spread to and influenced other East Asian [2] arts. In Chinese art [3] and culture, the flowers that represent the four seasons consist of: (春兰) Chūnlán – Spring – orchid
Various folk cultures and traditions assign symbolic meanings to plants. Although these are no longer commonly understood by populations that are increasingly divorced from their rural traditions, some meanings survive. In addition, these meanings are alluded to in older pictures, songs and writings.
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
The tongue flowers can have in the many varieties of colors of green, white, or yellow, pink to purple. There are varieties with simple flowers that look like daisies and varieties with double flowers, looking like pompoms more or less big. The plant starts to bloom when the length of the day is less than 14 hours.
When steeped, the bundle expands and unfurls in a process that emulates a blooming flower, [2] and the flowers inside emerge as the centerpiece. [3] Typically they are sourced from the Yunnan province of China. [4] Flowers commonly used in flowering teas include globe amaranth, chrysanthemum, jasmine, lily, hibiscus, and osmanthus. [2]
In Chinese art, the Four Gentlemen or Four Noble Ones (Chinese: 四君子; pinyin: Sì Jūnzǐ), is a collective term referring to four plants: the plum blossom, the orchid, the bamboo, and the chrysanthemum. [1] [2] The term compares the four plants to Confucian junzi, or "gentlemen".
Pyrethrum was a genus of several Old World plants now classified in either Chrysanthemum or Tanacetum which are cultivated as ornamentals for their showy flower heads. Pyrethrum continues to be used as a common name for plants formerly included in the genus Pyrethrum .
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